Caring for brain health is essential to maintain optimal functioning of the nervous system and prevent neurodegenerative diseases. In addition to a balanced diet, the consumption of vitamins is essential to ensure proper brain functioning. In this article, we will explore six key vitamins that can help support our brain health.

Vitamin D

Vitamin D is crucial for brain health as it plays an important role in protecting nerve cells. Numerous studies have shown that vitamin D deficiency is associated with an increased risk of neurodegenerative diseases, such as Alzheimer's and Parkinson's. This vitamin is also involved in regulating brain inflammation, which can protect against cognitive decline.

Sources of Vitamin D:

  • Sun exposure: The main source of vitamin D is direct exposure of the skin to sunlight.
  • Food: Fatty fish such as salmon, mackerel and tuna, as well as fortified milk, are good sources of vitamin D.
  • Supplements: In cases of deficiency, vitamin D supplements may be recommended by a health professional.

Vitamin B12

The Vitamin B12 is necessary for the formation of red blood cells and to keep the nervous system in good condition. A vitamin B12 deficiency can cause neurological problems, such as cognitive difficulties, memory loss, and mood disorders. In addition, it has been observed that low levels of vitamin B12 are related to a greater risk of cognitive decline in older adults.

Sources of Vitamin B12:

  • Foods of animal origin : Meats, fish, dairy products and eggs are rich sources of vitamin B12.
  • Supplements: In cases of deficiency or in vegan or vegetarian people, vitamin B12 supplements may be necessary.

Folic acid (Vitamin B9)

Folic acid, or vitamin B9, plays a crucial role in the synthesis of DNA and RNA, and in the formation of red blood cells. Additionally, folic acid is important for cell regeneration, including cells in the nervous system. It has been shown that adequate levels of folic acid can protect against cognitive decline and reduce the risk of neurodegenerative diseases.

Sources of Folic Acid:

  • Green leafy vegetables: Spinach, broccoli, asparagus and kale are excellent sources of folic acid.
  • Legumes: Beans, chickpeas and lentils also provide folic acid to the diet.
  • Fortified cereals: Some cereals and grain products are enriched with folic acid.

Omega-3

Omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are essential for brain health. These fatty acids are found in high concentrations in brain tissue and are essential for the proper functioning of neurons, interneuronal communication, and the reduction of inflammation in the brain.

Sources of Omega-3:

  • Fatty fish: Salmon, sardines, herring and trout are rich in Omega-3 fatty acids.
  • Nuts and seeds: Walnuts, chia seeds and butternut seeds Flax are good vegetarian sources of Omega-3.
  • Supplements: Fish or algae oil supplements can help maintain adequate levels of Omega-3 in the body.

Vitamin E

Vitamin E is a powerful antioxidant that protects brain cells against oxidative damage caused by free radicals. This nutrient is crucial for maintaining the integrity of cell membranes and the function of neurons. It has been suggested that vitamin E may play a role in the prevention of neurodegenerative diseases, such as Alzheimer's.

Sources of Vitamin E:

  • Nuts: Almonds, hazelnuts and peanuts are sources of vitamin E.
  • Seeds: Sunflower and pumpkin seeds contain vitamin E.
  • Vegetable oils: Wheat germ oil, sunflower oil and olive oil are rich in vitamin E.

Vitamin C

Vitamin C is essential for brain health due to its antioxidant function and its role in synthesis of key neurotransmitters. This water-soluble nutrient is necessary for the formation of collagen, an important component of the blood vessels that feed the brain. It has been observed that vitamin C can protect against oxidative stress in the brain and contribute to healthy cognitive function.

Sources of Vitamin C:

  • Citrus fruits: Oranges , lemons, strawberries and kiwis are excellent sources of vitamin C.
  • Vegetables: Peppers, broccoli, spinach and kale are rich in vitamin C.
  • Supplements: In some cases, Vitamin C supplements can be useful in achieving optimal levels in the body.

In conclusion, maintaining adequate levels of vitamins in the diet can be beneficial for brain health and cognitive function. throughout life. It is important to remember that a balanced diet, rich in fruits, vegetables, fish and whole foods, provides a variety of essential nutrients for optimal brain function. Before starting any supplementation, it is advisable to consult with a health professional to determine individual needs and ensure a personalized approach to brain care.